Press review

Cuisine Revue - Jan/ Mars 2016 - Pic-Saint Loup, Grand Cru Méditerranée Cévennes. from friday 1 january to thursday 31 march 2016 "Cela se traduit par l'obtention d'une maturité très homogène, dont les baies offrent un excellent équilibre entre qualité des tanins, acidité et arômes." Par Séverine Germain-Guéroult.
 
 

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Created by Henry Florence

At the heart of the Pic Saint Loup,
in the Val de Montferrand, a vineyard
in the heart of the wild garrigue and the hearts of men

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